Sour Pitch szárított baktérium kultúra 2g (1221)

Sour Pitch szárított baktérium kultúra 2g (1221) (Kategória: Sörélesztők)<p>Nagy tisztaságú szárított tejsavbaktérium kultúra , savanyú
sörök készítéséhez</p>
<p>Adagolás: 1g / 10 Liter</p>
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<p>WildBrew Sour Pitch is a ready-to-use, high-performance, and
high-purity lactic acid bacteria specifically selected for its
ability to produce a wide range of sour beer styles. WildBrew Sour
Pitch produces a clean and balanced citrus flavour profile typical
of both traditional and modern sour beer styles. When inoculated at
optimal temperature and the right conditions, it is a powerful,
safe and easy way to handle bacteria for various beer souring
techniques, such as a typical kettle souring process.
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<br />Styles which can be brewed with WildBrew Sour Pitch include,
but are not limited to, Berliner Weisse, Gose, lambic, American
Wild and Sour IPA. WildBrew Sour Pitch will deliver unmatched
consistency, effortless application, fully assured performance and
unparalleled purity for brewing the sour beer style of your choice.
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<br />WildBrew Sour Pitch bacteria exhibits:
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<p>The optimal temperature range for WildBrew Sour Pitch when
producing sour beer styles is between 30-40°C (86-104°F). Pitching
rate is 0,1 g/l. One pack to make 25 hl. Storage temperature:
4°C.</p>